A little crunchy if you like Crunch.
3 chicken breasts sliced into thin pieces
1/2 cup melted butter
1 cup milk
1 cup cornflake crumbs
1 tsp. salt
1/2 cup flour
1 tsp. poultry seasoning (or more to taste)
Put milk in a wide bowl and put all chicken pieces into it. Fill a plastic bag with the flour and crumbs, salt and seasoning. Put a few pieces of chicken into the bag and coat evenly with the crumb mixture. Lay the chicken pieces on a lightly oiled cookie sheet covered in foil. When all pieces are on the pan, drizzle the melted butter over them all slowly. Put in a 400 degree oven for 30 minutes.
Serve with VH plum sauce.
Delicious!
You'll never eat store bought breaded chicken fingers again.
Keep the flour and crumb mixture made in advance and ready to go.
No fuss in preparation or cleaning and fingers are very moist on the inside.
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