Sunday, June 3, 2012

Banana Raspberry Muffins

Banana Raspberry Muffins

2 1/4 cups flour
3/4 cup sugar
1 Tbsp. Baking Powder
1/2 tsp. salt
3/4 cup sour cream
1/2 cup oil
2 medium ripe bananas mashed
1 egg
 1 tsp. vanilla
1 cup frozen raspberries

Greased Muffin tins.  Mix egg, sugar, oil, banannas and vanilla, sour cream.  Add dry ingredients. I substituted sour cream for milk....my batter was a little dry so I added just a smidge of milk to loosen it up.  Add frozen raspberries and bake 25 minutes at 375 degrees.
Could add chocolate chips if you need a blast of chocolate.

Raspberries were fresh yesterday at Safeway and on sale,  and I froze them for these muffins as I find frozen ones don't break up as fast in the batter and the batter stays white instead of pink.

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