Cabbage,
Potato and Mushroom Soup
1/3 head of cabbage cut in chunks( I used a bit more)
2 potatoes cut in chunks
4-5 carrots chunked
1/3 cup raw long grain rice
1 onion
2 litres water or more to cover veggies..I used more
I tbsp. chicken powder broth( I used 2 for the amount of water I had)
1 can Wild Mushroom soup
Bring all veggies
with ½ an onion to a boil and simmer
till veggies are cooked.
Sauté the other ½
onion in 3 Tbsp. butter until carmelized.
Add onions to pot. Add 2 Tbsp.
flour to hot fry pan and fry till golden brown...add to pot. Throw in a can of wild mushroom soup and simmer for about 10-15 minutes. Enjoy.
I added slivers of Black forest ham to mine with a sprinkle of dill.
I added slivers of Black forest ham to mine with a sprinkle of dill.
Then top it off with a piece of Polish Apple cake
No comments:
Post a Comment