Make a pot of Veggie Soup.
I used carrots, potatoes, parsnips, onions and celery. Depending on how many veggies you use....add water to cover. I like lots of veggies. Add 2 Tbsp. Veggie stock and simmer about 15 minutes. Then add 1 can diced tomatoes...simmer until veggies are soft . Season with salt and pepper. While soup is cookin', I boil up some Wagonwheels and Alphabets pasta in another pot. I like to add these last with some fresh broccoli just to steam. I make my meatballs in advance, freeze them, and just pop them in the soup at the last minute to heat thoroughly. Make buttered toast with Parmesan cheese sprinkled and a little bit of garlic salt and stick in oven to keep warm.Yummy on a cold day.
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