Peach and Cream Cheese Muffins

 

 

 

Peaches and Cream Cheese Muffins

4 oz. cream cheese

½ cup sugar +1 Tbsp sugar/ divided

¾ tsp. cinnamon/ divided

1 ¾ cup flour

½ tsp. salt

2 ½ tsp. Baking Powder

1 egg

1 tsp vanilla

1 cup peach yogurt

½ cup sour cream

6 Tbsp. melted butter

1 cup diced frozen peaches

 

Preheat oven to 400 degrees. Grease 12  muffin tin or use liners.

Mix cream cheese, 1 Tbsp. sugar, and ¼ tsp. cinnamon…set aside.

In a large bowl whisk flour, salt, Baking Powder,1/2 cup sugar, and ½ tsp. cinnamon….set aside.

In another bowl combine egg, vanilla, peach yogurt and sour cream.  Add melted butter and set aside.

Make a well in dry ingredients and add wet ingredients. Stir gently and add peaches.

Spoon batter into muffin tins and top with a spoonful of cream cheese mixture.  Sprinke a bit of sugar and cinnamon on each muffin and bake for 20 minutes.  Delicious!