This is what happpens to my dills when I don't process for 10 minutes, everytime. The unprocessed dills don't all seal. Thank God I only did three jars this way. They taste really good when they are like this in the cloudy jar but you can't keep them for very long. They have a nice fizzy taste to them. So I guess I'll be eating dills for two weeks.
This is what 10 pounds of beets makes in beet pickles.
And this is the mess you have after.
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