Saturday, September 24, 2011

Cloudy pickles

This is what happpens to my dills when I don't process for 10 minutes, everytime. The unprocessed dills don't all seal.  Thank God I only did three jars this way. They taste really good when they are like this in the cloudy jar but you can't keep them for very long.  They have a  nice fizzy taste to them. So I guess I'll be eating dills for two weeks.


This is what 10 pounds of beets makes in beet pickles.


And this is the mess you have after.


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