Sunday, April 15, 2012

Yummy Basa Filets

Nothing tastier than a package of Basa filets.  Thaw them out, cut in half, dredge in flour, salt, pepper, and Paprika. Mix veggie oil and butter half and half and fry on medium heat about 5 minutes on each side until breading is a nice golden colour.  I love these hot....I love them cold...I love then by themselves or in a sandwich the next day with sweet pickles.  A quick supper with a salad.

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