Butter 2 slices bread on each side and use your multifunctional Tomato Paste can to cut out two rounds. No high powered tools here.
Save rounds as you will be frying these too.
Place in medium heated fry pan and break an egg into each hole.
Just keep checking on the underneath of toast for browness and then flip with ready. By the time toast is grilled brown and you flip and get the other side brown you will have an all white cooked over easy egg. If you want it harder..smash down with spatula and leave and flip a bit longer. The toast is buttered so it will stay moist. The rounds become dippers.
Voila....no toaster but have eggs n' toast with my coffee