Monday, June 25, 2012
Sunday, June 3, 2012
Banana Raspberry Muffins
2 1/4 cups flour
3/4 cup sugar
1 Tbsp. Baking Powder
1/2 tsp. salt
3/4 cup sour cream
1/2 cup oil
2 medium ripe bananas mashed
1 egg
1 tsp. vanilla
1 cup frozen raspberries
Greased Muffin tins. Mix egg, sugar, oil, banannas and vanilla, sour cream. Add dry ingredients. I substituted sour cream for milk....my batter was a little dry so I added just a smidge of milk to loosen it up. Add frozen raspberries and bake 25 minutes at 375 degrees.
Could add chocolate chips if you need a blast of chocolate.
Raspberries were fresh yesterday at Safeway and on sale, and I froze them for these muffins as I find frozen ones don't break up as fast in the batter and the batter stays white instead of pink.
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