Sunday, July 31, 2011

Ukrainian Chicken in Cream with Dill

Garden veggies are ready and there is nothing better for that first fresh meal than Chicken cooked in Cream and Dill like the Ukees do.

5-6 pieces of your favorite chicken parts
Finding the Ukrainian chicken is the hard part
1/2 cup flour
1 teaspoon salt
sprinkle of Pepper
4 heaping  tbsp. butter
1 cup water
1 new onion
2 cloves garlic
1 tsp. fresh chopped dill
1 cup whipping cream
2 tsp. flour
Dredge chicken in flour and salt, and brown in butter gently.  When browned add sliced onions and garlic and water.  Simmer for 40 minutes.  Mix flour and cream and add to browned chicken mixture.  Sprinkle with dill.  Do not boil, just heat to hot.  Serve with new potatoes and carrots.

The best summer dish ever!
This is when an electric frying pan comes in handy.

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