Saturday, January 21, 2012

Apple Crisp a bit different


Apple Crisp in 9 by 13 pan
Cover  greased pan  with sliced apples( I used about 7 apples)
Sprinkle apples with ½ cup brown sugar
In a bowl mix 2 cups flour, 1 cup white sugar, 1 tsp. Baking Powder, 1 teaspoon salt and 2 eggs. Will be coarse and lumpy. Sprinkle over apples.  Sprinkle 1 tsp. cinnamon over batter.  Melt 1/2 cup butter and drizzle over everything.  Pop in 350 degree oven for 45 minutes. Bottom of pan will have juice and butter.

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