2 Big Granny Smith Apples
2 cans crescent rolls (8 oz. size)
¾ cup butter
¾ cup sugar
1 tsp.vanilla
8 oz. Mountain Dew
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice into the 16 crescent roll pieces. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and stir till just blended. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges and centre of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
I tried using the standard recipe that calls for 1 ½ sugar and I decreased it to 1 cup…still way, way too sweet. These are easy and look great and brown nicely.
This looks so yummy (but ridiculously sweet!). I may have to try this.
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