I'm not a fan of desserts that make you pucker and I don't care for them really sweet. So I tweeked this recipe to make it glampalicious. With all the plums on the market right now I'm craving something other than Polish Plum Cake.
Ingredients
Pastry pie shell for Deep dish pie( Tenderflake)
About 20 plums, pitted and sliced thin
(depending on how high you want youir pie)
1/3 cup brown sugar
1 tsp. cinnamon
Streusal Topping
1 cup flour
1/3 cup sugar(half white and half brown)
1 tsp. cinnamon
1/2 cup cold butter
Preheat oven to 425 degrees. Line a deep dish pie plate with pastry. Add 1/3 cup brown sugar and cinnamon to sliced plums and mix. Pour plum mixture into pastry. Combine flour with cinnamon and sugar mixture and blend with 1/2 cup cold butter until crumbly. Pour crumbly mixture on top plums. Bake for 20 minutes and then turn down the heat to 350 degrees and bake for another 20 minutes. Delicious and not tarty and not too sweet.
No comments:
Post a Comment