Monday, December 6, 2010

Rice Krispie Shortbread

This is a little different shortbread to try.  Instead of chocolate chips try Rice Krispies.

1 cup butter
1/2 cup brown sugar, packed
1 tsp. vanilla
2 cups all purpose flour

Measure butter, sugar, vanilla and flour into bowl.  work together until it forms a ball. The dough is quite crumbly at first.  Add rice krispies and work into dough. Make small balls about an inch across.  Place on ungreased cookie sheet.  Press with fork dipped in sugar. I just sprinkled a bit of sugar on the ball and pressed it in with a fork. Bake at 350 for 10-12 minutes. They have a nice crunch to them with the krispies. I thought about pressing in some crushed candy cane into a 2nd batch for a bit of peppermint flavour.

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